Lemon Blueberry Coffee Cake | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Sorghum Flour
• 1/2 cup Organic Quinoa Flour toasted
• 3/4 cup Almond Flour
• 1/2 cup Tapioca Flour
• 1 cup Organic Coconut Sugar
• 2 tsp Baking Powder
• 1 tsp Guar Gum
• 1 tsp ground Cinnamon
• 1/2 tsp Nutmeg
• 1/4 tsp Sea Salt
• 2 Eggs beaten (organic preferred)
• 1/4 cup Coconut Oil melted
• 2 tsp Vanilla Extract
• 8 Tbsp Coconut Milk
• 1 Lemon's Zest
• 1 cup Frozen Blueberries
• 1/3 cup Organic Coconut Sugar
• 2 Tbsp Coconut Oil melted
• 1/4 cup Erewhon Crispy Brown Rice Cereal
• 1 tsp Lemon's Zest
• 1/4 cup Pecans chopped
• 2 Tbsp Almond Flour