Easy Red Thai Chicken Curry Recipe
This Easy Red Thai Chicken Curry Recipe is made with the addition of coconut milk, red curry pasta, sugar and a few vegetables. It's not only super easy to make it's also very healthy for you.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wok
- Skillet
- Stove
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp Coconut oil
- 2 Chicken Breasts
- 1 can Organic Coconut Milk
- 1 cup Chicken Stock
- 1/2 Red Bell Peppers
- 1/2 Orange Bell Peppers
- 1/2 cup celery, diced
- 1 cup Spinach
- 1 tbsp Ginger n Garlic paste
- 1/2 tsp Sugar
- 1 lime Fresh Lime Juice
- THAI INGREDIENTS
- 3 tbsp Thai red curry paste
- 1 tbsp Fish Sauce
- 2 *optional Kaffir lime leaves
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