Easy Thai Red Curry Recipe
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Cooking tools:
- Wok
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 2 tbsp Coconut oil OR vegetable oil
- 3 tbsp RED THAI CURRY Paste
- 2 cans (810 ml) Full Fat Coconut Milk
- 1 pd of Scallop/Shrimp mix
- 2 tsp Fish Sauce
- 1 tbsp Sugar
- pinch Salt
- 1 large Red Pepper
- 2 cups of chopped bok choy
- SERVE
- 1 lime Fresh Lime Juice
- 3 cups Jasmine Rice
- 1 tsp Cilantro
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