Halloumi curry with coconut sambal recipe

Ingredients

• 4 tbsp olive oil
• 2 x 250g (9oz) blocks of halloumi cheese, cut into 1cm (0.5 inch) cubes
• 6 cloves of garlic, chopped
• 2 red onions, diced
• 2 red peppers, diced
• 1/2 tsp salt
• 1/2 tsp ground turmeric
• 1 tsp cumin seeds
• 1 lemon, zest and juice
• 300 ml water
• 1 large bunch of fresh coriander, chopped
• 150 g desiccated coconut
• 1 clove of garlic
• 1 lime, zest and juice
• 1 large handful of fresh coriander
• 4 portions of basmati rice