Asian-Inspired Cabbage and Swiss Chard Salad | Nosh Nerd
Summer is synonymous with salads, especially this year. Last summer I was only a couple of months into recovering from SIBO. Thusly, salads or any raw
Ingredients
- 4 cups - purple cabbage, thinly sliced
- 3 cups - Swiss Chard, chopped
- ¼ cup - red onion, diced
- 3 large leaves - basil, diced
- 3 - large carrots, grated
- 3 tbsp - coconut aminos
- 3 tbsp - toasted sesame oil
- 2-3 pinches - sea salt
- 1-2 sprinkles - sesame seeds for garnish
- Optional: pistachios
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