Japanese-Style Swiss Chard and Sesame Salad | Saveur
Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette.
Ingredients
- 3 bunches Swiss chard (1 pound 3 oz.), stripped of stems (about 14 cups)
- 1 large clove garlic
- 2 tbsp. sesame seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. red pepper flakes
- Pinch of salt
- 2 tbsp. soy sauce
- 1 to 2 tsp. sesame oil
More Like This
Sautéed Swiss Chard with Sesame Sauce | America's Test Kitchen
americastestkitchen.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__02__swiss-chard-vertical-a-1600-5d5c61d536854c6a94c3806f672246ca.jpg)
Easy Sautéed Swiss Chard Recipe
simplyrecipes.com
Skillet-Braised Swiss Chard | Saveur
saveur.com
Sautéed Swiss Chard with Garlic | America's Test Kitchen
americastestkitchen.com
Swiss Chard Salad - Doctor Yum Recipes
recipes.doctoryum.org
Swiss Chard Salad | Healthy Eating And Living
healthyeatingandliving.ca
Sautéed Swiss Chard Recipe | One tomato, two tomato
onetomato-twotomato.com
Simple Swiss Chard - Chefwiz
chefwiz.com