The Best Glazed Meatloaf | Recipe Cart

Name: The Best Glazed Meatloaf | Recipe Cart
Ingredients: 1 cup crushed saltines (25-30 crackers); 1/3 cup milk; 1/4 to 1/2 cup minced fresh parsley; 2 large eggs (lightly beaten); 2 teaspoons onion powder (see note to use fresh onions); 3 garlic cloves (finely minced or 1 teaspoon garlic powder); 1 tablespoon Dijon mustard; 3 tablespoons Worcestershire sauce; 1 1/2 teaspoons salt (I use coarse, kosher salt - use slightly less for table salt); 1/2 teaspoon black pepper (I use coarse black pepper - use slightly less for finely ground); 2 pounds ground meat (I use half ground beef/half ground pork - see note); 2/3 cup ketchup or BBQ sauce (or a combination); 2 tablespoons brown sugar; 2 tablespoons apple cider or red wine vinegar

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Glazed Meatloaf recipe from Mels Kitchen Cafe featuring crushed saltines, fresh herbs, and a savory glaze for a delicious main dish. Perfect for family meals!

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Ingredients

1 cup crushed saltines (25-30 crackers)
1/3 cup milk
1/4 to 1/2 cup minced fresh parsley
2 large eggs (lightly beaten)
2 teaspoons onion powder (see note to use fresh onions)
3 garlic cloves (finely minced or 1 teaspoon garlic powder)
1 tablespoon Dijon mustard
3 tablespoons Worcestershire sauce
1 1/2 teaspoons salt (I use coarse, kosher salt - use slightly less for table salt)
1/2 teaspoon black pepper (I use coarse black pepper - use slightly less for finely ground)
2 pounds ground meat (I use half ground beef/half ground pork - see note)
2/3 cup ketchup or BBQ sauce (or a combination)
2 tablespoons brown sugar
2 tablespoons apple cider or red wine vinegar