Easy & Juicy Slow-Cooked Sausage
Craving the best Slow-Cooked Sausage with Sauerkraut Flavor? Try my simple method! Juicy and flavorful, it's perfect for cozy dinners. Get my tips inside!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound (450g) smoked sausage, sliced into ½-inch chunks
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 (14-ounce or 400g) can sauerkraut, drained and rinsed
- 1 cup (240ml) low-sodium chicken broth
- 1 teaspoon caraway seeds (optional)
- 1 teaspoon ground black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
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