Vegetable Khichdi - Taste Spread

Ingredients

• 1/2 cup rice
• 1/4 cup yellow moong dal (split mung beans)
• 1/2 cup mixed vegetables (carrots, beans, peas, potatoes)
• 2 cups water
• 1 tbsp ghee (optional: use oil for vegan)
• 1/2 tsp cumin seeds
• A pinch of asafoetida (hing)
• 1/4 tsp turmeric powder
• 1/2 tsp ginger (grated)
• 2 green chilies (optional, chopped)
• Salt to taste
• Coriander leaves (chopped, for garnish)