Chicken Fillet with Potatoes and Bechamel Sauce
Debating what to feed the household with? Here`s a quick, easy and tasty recipe for you. Enjoy the chicken fillet from a master chef. Cut the chicken
Keywords
- chicken fillet
- chicken fillet recipe
- chicken fillet with potatoes
- chicken fillet with bechamel sauce
- how to make chicken fillet
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking pan
- Oven
- Saucepan
- Whisk
- Grater
- Refrigerator
- Stove
Ingredients
- potatoes - 3
- chicken fillet - 17.5 oz (500 g), breast
- cheese - 3.5 oz (100 g)
- butter - 3 1/3 tbsp (50 g)
- flour - 3 1/3 tbsp (50 g)
- milk - 4/5 cup (200 ml)
- soy sauce - 2 - 3 tbsp
- black pepper
- salt
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