Saffron Rice Pilaf _(Riz au Safran)_ Recipe | Epicurious
THIS SABBATH RICE DISH, typical of Provence, reveals the history both of _pilau_ or _pilaf_, as it is called in French, and of Persian Jews who settled in the area near the Camargue, the rice-growing...
Keywords
- pilaf
- jewish
- persian
- french
- saffron
- nut
- rice
- side
- dinner
- dairy free
- gluten free
- vegan
- vegetarian
- easy
- simmer
- rosh hashanah
- cookbooks
Ingredients
- Pinch of saffron
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 1/2 cup pine nuts, almonds, or pistachios
- 1 cup long-grain rice
- 1/4 teaspoon freshly grated nutmeg
- 1 bay leaf
- 1 teaspoon salt, or to taste
- Freshly ground pepper to taste
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