Black Garlic & Guinness Burgers – Seitan Society

Ingredients

• 100 g textured vegetable protein (TVP)
• 30 g dried porcini and/or shitake mushrooms
• 400 g Vital Wheat Gluten
• ¼ cup chickpea flour
• 2 tbsp polvilho azedo or tapioca flour
• ¼ cup nutritional yeast
• 1 tbsp cocoa powder
• 3 tbsp beef flavoured boullion/stock
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp ground corriander
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 550 ml Guinness
• 1 tbsp dark molasses
• 2 tbsp Marmite/Vegemite
• 2 tsp vegan Worcestershire sauce
• 30 g black garlic
• 50 g cooked beetroot