Fast & Easy Dutch Oven Chicken and Dumplings
Enjoy a hearty Dutch oven chicken dish with tender dumplings in a creamy broth. A cozy one-pot southern staple ready in 30 minutes!
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Cooking tools:
- Dutch oven
- Whisk
- Stove
- Pizza cutter
- Chef's knife
- Cutting board
- Rolling pin
- Spoon
Ingredients
- 10 1/2 oz can of cream of celery soup
- 32 oz chicken stock or broth
- 8-count refrigerated biscuit dough
- 2 cups rotisserie chicken, shredded or diced
- Salt
- black pepper
- All-purpose flour, for dusting the working area
- Fresh parsley, chopped (optional for garnish)
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