Flower Sprouts With Black Garlic Vinaigrette & Ricotta Salata - The Gannet
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Ingredients
- 1 black garlic bulb (weighing about 60-75g)
- 8 tbsp olive oil
- 4 tbsp soy or tamari sauce
- 2 tbsp red wine vinegar
- Flower sprouts
- Ricotta salata
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