Pickled Mushrooms Recipe | The Cooking World
Here is a delicious Pickled Mushrooms Recipe from My Darling Lemon Thyme. Find how to preserve mushrooms before they go yuck in the bottom of your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 500 g mushrooms, trimmed (we used button but any mushroom will do)
- 30 g (2 tablespoons) olive oil
- 12 g (2 teaspoons) fine salt
- 125 ml (1/2 cup) white wine or apple cider vinegar
- 2 cloves garlic. roughly chopped
- 30 g (2 tablespoons) golden caster sugar
- 2 g (1/2 teaspoon) freshly ground black pepper
- 2 tablespoons, roughly chopped fresh thyme leaves, optional
- Finely grated zest of 1 lemon, optional
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