Swiss Chicken Cutlets
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 2 slices Swiss cheese
- 4 Chicken cutlets 1/4" thick
- 2 tbs all-purpose flur
- 1/2 tsp black pepper
- 1 tbs butter or margarine
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1/4 tsp dried oregano
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