Tuscan Pasta Recipe - Pasta Con Sugo Di Franco

Ingredients

• 500 grams of beef mince
• 200 grams of liver (optional)
• 2 onions
• 4 cloves of garlic
• 2 stems of celery
• A small bunch of parsley
• 4 tablespoons of rosemary (dried rosemary works very well)
• 4 tablespoons of sage (dried sage works very well)
• Some dried thyme (optional)
• 2 tins of tomato (use whole peeled plum tomatoes)
• A glass of red wine
• The pasta for this sauce simply has to be egg tagliatelle: 500 grams
• Salt
• pepper
• 2 teaspoons of chilli pepper or if adventurous, use smoked Paprika