Peppermint Choc Cake recipe by Ruhana Ebrahim

Name: Peppermint Choc Cake recipe by Ruhana Ebrahim
Ingredients: 4 eggs; 1 cup castor sugar; ½ cup oil; 1 teaspoon peppermint essence; Few drops green coloring; ½ cup warm water; 1 ¼ cups cake flour; 2 ½ teaspoon baking powder; ½ cup fresh cream; 180g milk chocolate; 1. Preheat oven to 180°C.; 2. Grease & line a rectangle/ round pan.; 3. Beat eggs and sugar for 3min till pale & fluffy.; 4. Beat in oil & essence.; 5. Sift flour and baking powder.; 6. Add flour & water alternatively, then beat till smooth batter.; 7. Mix coloring in.; 8. Bake for approximately 25-40min or until a skewer inserted in center removes clean. This will depend on shape and size of pan used.; 9. Allow to cool. Remove from pan.; 10. If used rectangle pan, cut into squares.; 11. Allow to cool, whilst mixing ganache.; 12. Melt chocolate and mix in cream. Pour ganache over & sprinkle on mint crisp.

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Peppermint Choc Cake recipe by Ruhana Ebrahim posted on 23 Dec 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category

Keywords

cake
choc
ebrahim
halaal
peppermint
recipe
ruhana

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Ingredients

4 eggs
1 cup castor sugar
½ cup oil
1 teaspoon peppermint essence
Few drops green coloring
½ cup warm water
1 ¼ cups cake flour
2 ½ teaspoon baking powder
½ cup fresh cream
180g milk chocolate
1. Preheat oven to 180°C.
2. Grease & line a rectangle/ round pan.
3. Beat eggs and sugar for 3min till pale & fluffy.
4. Beat in oil & essence.
5. Sift flour and baking powder.
6. Add flour & water alternatively, then beat till smooth batter.
7. Mix coloring in.
8. Bake for approximately 25-40min or until a skewer inserted in center removes clean. This will depend on shape and size of pan used.
9. Allow to cool. Remove from pan.
10. If used rectangle pan, cut into squares.
11. Allow to cool, whilst mixing ganache.
12. Melt chocolate and mix in cream. Pour ganache over & sprinkle on mint crisp.