Yellow split pea, pumpkin & cavolo nero soup Recipe
An easy main fit for entertaining or to surprise the family.
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Cooking tools:
- Immersion blender
- Food processor
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 1 small fennel bulb, trimmed, finely chopped
- 2 cups water
- 1L liquid vegetable or chicken-style stock
- ¾ cup yellow split peas
- 450g pumpkin, peeled, cut into 1 cm cubes
- Salt
- cracked black pepper
- 85g cavolo nero (Tuscan cabbage), trimmed, thinly sliced
- ½ cup frozen peas
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