Lemon Tart – La Classe de Cuisine
Delight in a light, creamy lemon filling perfect for dessert after lunch or dinner. This classic French Lemon Tart serves 6-8 and is sure to impress with its simple yet elegant flavor.
Ingredients
- 180 g (3/4 cup) flour
- 180 g (6 oz) butter
- 10 tablespoons sugar or more if you like it sweet.
- 1 pinch of salt
- 2 tablespoons iced water
- Juice of 4 lemons
- 3 eggs
- grated zest of 1/2 lemon
- 2 gelatine leaves soaked
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