Grilled Provencal Chicken and Peppers Recipe
The Grilled Provencal Chicken and Peppers recipe is so easy to make. Colorful, gorgeous, flavorful, and very healthful to boot.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Kitchen shears
- Airtight container
- Zip-top bag
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Serving platter
- Grill pan
- Panini press
- Mixing bowl
- Spoon
- Whisk
- Plate
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 red bell peppers
- 2 yellow bell peppers
- ½ cup fresh lemon juice
- ½ cup olive oil
- ¼ cup minced shallots
- 2 tablespoons fresh thyme leaves
- ¼ cup chopped black olives ((like kalamata))
- 2 teaspoons Sriracha sauce ((or to taste))
- Kosher salt and freshly ground black pepper ((to taste))
- Fresh thyme sprigs ((to taste))
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