Grilled Chicken Provencal Salad

Ingredients

• Crumbled fresh goat cheese, optional
• 1/2 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained, reserve 2 tablespoons juice
• 2 tablespoons finely chopped roasted red pepper
• 1/2 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1 pound boneless skinless chicken breasts
• 1/4 cup tapenade (olive relish)
• 2 tablespoons finely chopped red onion
• 1 large clove garlic, crushed
• 1 teaspoon herbes de Provence
• 1/2 cup shredded zucchini
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh Italian (flat-leaf) parsley
• 5 ounces mixed baby salad greens
• 2 tablespoons olive oil