Gluten-Free Holiday Cranberry Chutney Crumble Dessert

Ingredients

• 12 oz bag fresh cranberries
• 1 cup golden raisins
• 1 cup maple syrup
• 1 tbsp cinnamon
• 1 tsp ginger
• 1 cup water
• 1 small to medium onion, diced
• 1 green apple, diced
• 1/2 cup celery, sliced (about 1 large rib)
• 1/2 cup gluten-free rolled oats
• 1/4 cup raw almonds or almond meal
• 1/4 cup all purpose gluten-free flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1 tbsp coconut sugar (can also use brown sugar)
• 4 tablespoons almond butter