Scooter's Vegan Tempeh Chili Recipe

Name: Scooter's Vegan Tempeh Chili Recipe
Ingredients: 1 tablespoon olive oil; 5 carrots, cut into bite-size pieces; 1 sweet onion, chopped; 5 cloves garlic, chopped; 1 tablespoon chili powder; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 (8 ounce) package tempeh (such as Trader Joe's® Organic 3 Grain Tempeh), crumbled; 1 red bell pepper, cut into bite-size pieces; 1 yellow bell pepper, cut into bite-size pieces; 1 orange bell pepper, cut into bite-size pieces; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained and rinsed; 1 tablespoon brown sugar

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Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings.

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Ingredients

1 tablespoon olive oil
5 carrots, cut into bite-size pieces
1 sweet onion, chopped
5 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (8 ounce) package tempeh (such as Trader Joe's® Organic 3 Grain Tempeh), crumbled
1 red bell pepper, cut into bite-size pieces
1 yellow bell pepper, cut into bite-size pieces
1 orange bell pepper, cut into bite-size pieces
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained and rinsed
1 tablespoon brown sugar