Brandy and Five-spice Ribs Recipe

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons tomato ketchup
• 1/4 Cup Soy Sauce
• 1/2 teaspoon Salt
• 1/2 teaspoon black pepper
• 1 tablespoon five-spice powder
• 2 tablespoons brandy
• 1 kilo pork (use American baby back pork ribs)
• 1/3 Cup sugar
• 1/4 Cup Worcestershire sauce
• 1/3 Cup tomato ketchup
• 1/4 Cup honey
• 1 teaspoon mustard
• Salt (to taste)