Chocolate Orange Upside Down Cake
Full of marmalade-y flavours this choc-orange upside-down cake is a fabulous tea-time treat.
Ingredients
- 3 oranges, peeled and sliced into rings
- 150 g of self-raising flour
- 5 tbsp of orange marmalade, warmed
- 150 g of demerara
- 3 eggs
- 100 g of plain chocolate chips
- 150 g of butter, softened
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