Cranberry Orange Upside Down Cake | Nourishing Meals®

Ingredients

• 1 tablespoon softened butter (or coconut oil)
• 1 tablespoon maple syrup
• 1 tablespoon arrowroot powder (or tapioca flour)
• 2 cups fresh cranberries
• 6 tablespoons coconut flour
• 6 tablespoons arrowroot powder
• 2 teaspoons baking powder
• ¼ teaspoon sea salt
• 4 large eggs
• 4 tablespoons melted butter (or coconut oil)
• 4 tablespoons maple syrup
• 2 tablespoons freshly squeezed orange juice
• 1 orange finely zested
• 1 teaspoon vanilla extract