Cinnamon Spiced Eggy Bread - Cooking Them Healthy
We love eggs and this is a really simple and spoiling way to make a protein-packed and delicious weekend breakfast, inspired by the time Georgie spent in Sri La
Ingredients
- 2 - 3 slices of bread, preferably sourdough, or gluten-free if necessary
- 2 eggs, lightly beaten
- ¼ tsp cinnamon
- a good sprinkle turmeric
- ½ cm fresh ginger, grated
- a good sprinkle ground cardamom or 1 whole cardamom pod crushed
- A splash of coconut milk (or any milk or milk substitute you have)
- Maple syrup for drizzling
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