Prime Rib Side Dish with Garlic Mashed Potatoes
Master the art of the ultimate . This recipe features velvety tubers complementing a mahogany crust. A perfect Prime Rib Side Dish.
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Ingredients
- 1 Standing Rib Roast (3 bones, approx. 6.5 lbs)
- 3 tbsp Kosher salt
- 2 tbsp Coarsely ground black pepper
- 4 cloves garlic, minced
- 2 tbsp Fresh rosemary, finely chopped
- 2 tbsp Fresh thyme, finely chopped
- 3 tbsp Olive oil
- 5 lbs Yukon Gold potatoes, peeled and cubed into 1-inch pieces
- 8 cloves garlic, smashed and peeled
- 1 cup Unsalted butter
- 1 1/2 cups Heavy cream
- 1 cup Whole milk
- 2 tsp Sea salt
- 1 tsp White pepper
- 2 tbsp Fresh chives, finely minced
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