Garlic Prime Rib Tyler **** – Nana's Recipes

Name: Garlic Prime Rib Tyler **** – Nana's Recipes
Ingredients: 1 (3-rib) prime rib beef roast, about 6 pounds; 5 garlic cloves, smashed, plus 2 heads garlic, halved; 1/2 cup grated fresh or prepared horseradish; 1/2 cup sea salt; 1/4 cup freshly ground black pepper; 1/2 cup extra-virgin olive oil; 2 carrots, peeled and chopped; 2 parsnips; 1 red onion, halved; 1 tablespoon unsalted butter; Extra-virgin olive oil; 2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced; Leaves from 2 fresh thyme sprigs; Sea salt and freshly ground black pepper; 1/2 cup Cabernet Sauvignon; 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth; 1/4 cup heavy cream; 1 tablespoon minced fresh chives

recipes.connorbowen.com

Garlic-infused prime rib roasted to perfection with horseradish and vegetables. Perfect for special occasions or family dinners.

View full recipe on recipes.connorbowen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.

Share this recipe:

Ingredients

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed, plus 2 heads garlic, halved
1/2 cup grated fresh or prepared horseradish
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved
1 tablespoon unsalted butter
Extra-virgin olive oil
2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt and freshly ground black pepper
1/2 cup Cabernet Sauvignon
1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
1/4 cup heavy cream
1 tablespoon minced fresh chives