BBQ Lamb & Romesco Sauce
Delicious BBQ lamb & romesco sauce is packed with flavour and adding macadamia to the romesco sauce gives it a little Aussie twist.
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Cooking tools:
- Grill
- Stove
- Food processor
- Tongs
- Decanter
Ingredients
- 800 g butterflied lamb leg
- 3 bunches broccolini
- 200 g mixed leaves salad
- 3 tbsp olive oil
- 2 tsp salt
- 1 handful mixed herbs (dill, mint, parsley)
- 1 red capsicum
- 3 truss tomatoes
- 1 handful parsley
- 2 tbsp sherry vinegar
- 3 garlic cloves
- 1 tsp salt
- 100 g macadamia
- 1 tsp smoked paprika
- 50 ml olive oil
- 1 pinch cayenne pepper
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