BBQ lamb leg with tomato and brown rice salad – Australian Meat Emporium
Serves 4 Ingredients 1kg Grass fed lamb leg, butterflied 2 tablespoons parsley leaves, chopped 1 teaspoon smoked paprika 1 teaspoon dried oregano 2 garlic clove
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Ingredients
- 1kg Grass fed lamb leg, butterflied
- 2 tablespoons parsley leaves, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 garlic cloves, crushed
- ¼ cup (60ml) olive oil plus 2 tablespoons
- 1 packet pre cooked brown rice and quinoa
- 150g mixed tomatoes, halved
- 1 packet baby cucumbers, sliced
- ¼ cup parsley leaves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese, grated
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