BBQ Lamb & Romesco Sauce - AnotherFoodBlogger
Delicious BBQ lamb & romesco sauce is packed with flavour and adding macadamia to the romesco sauce gives it a little Aussie twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 800 g butterflied lamb leg
- 3 bunches broccolini
- 200 g mixed leaves salad
- 3 tbsp olive oil
- 2 tsp salt
- 1 handful mixed herbs (dill, mint, parsley)
- 1 red capsicum
- 3 truss tomatoes
- 1 handful parsley
- 2 tbsp sherry vinegar
- 3 garlic cloves
- 1 tsp salt
- 100 g macadamia
- 1 tsp smoked paprika
- 50 ml olive oil
- 1 pinch cayenne pepper
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