Light and easy laksa - 9Kitchen

Ingredients

• 120g (2 portions) rice vermicelli
• 2 teaspoons vegetable oil
• 4 green onions, sliced diagonally (separate white and green parts)
• 180g jar laksa paste
• 1 litre chicken or fish stock
• 270ml can fat-reduced coconut milk
• 400g skinless chicken breast fillets or boneless fish fillets, finely sliced
• 1 red capsicum, cut into 2cm squares
• 200g snow peas, strings removed
• 1 cup fresh bean shoots, rinsed
• ½ bunch coriander sprigs, roughly chopped
• handful fresh mint leaves
• 2 limes, halved, to serve