Caribbean Chicken Salad With Plantain Pie | Publix Super Markets
Caribbean Chicken Salad With Plantain Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Blender
- Food processor
- Pie dish
- Citrus press
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spatula
- Spoon
- Plate
- Kitchen timer
Ingredients
- 1 lemon, for juice
- 1/4 cup diced pimientos
- 8 oz pineapple tidbits in juice
- 1/3 cup light mayonnaise
- 1/2 teaspoon curry powder
- 10 oz diced roasted chicken (about 2 cups)
- 12–16 Bibb lettuce leaves
- 1 prepared 9-inch pie crust
- 2 very well-ripened plantains (rinsed)
- 1 (24-ounce) jar mango slices in light syrup (drained)
- 2 eggs (or 1/2 cup egg substitute)
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/8 teaspoon kosher salt
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