Caribbean-Style Chicken with Mango-Avocado Salsa | Publix Super Markets
Caribbean-Style Chicken with Mango-Avocado Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 fresh, ripe mangos
- 1 ripe Hass avocado
- 1/2 small red onion
- 1/2 small red bell pepper
- 1 medium plum tomato
- 1/4 cup fresh cilantro
- 3 limes, for zest/juice
- 1 tablespoon + 3 teaspoons Cajun (or creole) seasoning, divided
- 5 tablespoons extra-virgin olive oil, divided
- Large zip-top bag
- 1 1/2 lb boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1/8 teaspoon ground red pepper (optional)
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