Garlic Confit Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 600g vine-ripened cherry tomatoes
- ¼ cup (40g) black olives
- 6 garlic cloves, sliced
- 6 basil sprigs
- ⅓ cup (80ml) extra virgin olive oil
- sea salt and cracked black pepper
- basil leaves, to serve
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