Baked Red Snapper Recipe - Adams Fairacre Farms
Red snapper fillets are a great fish for baking. Its flavor holds up well with a nice seasoned breadcrumb and parmesan topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 (6 to 8 oz) Red snapper fillets
- 4 tbsp Butter
- 1 clove Garlic, minced
- 3 - 4 drops Worcestershire sauce
- 1/2 tsp Creole or Cajun seasoning
- 1/8 tsp Black pepper
- 1 - 2 tsp parsley, chopped
- 3 - 4 tbsp Plain breadcrumbs
- 1 tsp Chives, minced, optional
- 2 tbsp Parmesan cheese, optional
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