Red Snapper in Creamy Bechamel Sauce Recipe
Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- red snapper fillets
- oregano
- salt
- cheddar cheese
- cayenne pepper
- water
- lemon
- white wine
- butter
- green onions, scallions
- flour
- milk
- bread
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