Sous Vide Bison Oxtail with Polenta | Combi Steam Oven Recipes

Ingredients

• 2 lbs of Crowd Cow Bison Oxtail
• 0 of Salt and pepper
• 2 Tbsp of Butter
• 2 of Large shallots, quartered
• 3 Cloves of Garlic, smashed
• 1 Sprig of Sage
• 3 Sprigs of Thyme
• 2 of Bay leaves
• 2 cups of Beef broth, divided
• 2 cups of Red wine, divided
• 1 Tbsp of Soy sauce
• 2 Tbsp of Butter for finishing
• 1 cup of Polenta
• 2 cups of Chicken Stock
• 2 cups of Milk
• 4 Tbsp of Butter
• 0 of Salt to taste