Mexican Street Corn Con Adobo – Pisqueya
MEXICAN STREET CORN CON ADOBO Serve: 4 INGREDIENTS 4 ears of corn, husks removed 1/4 cup mayonnaise 1/4 cup cotija cheese, crumbled 1/4 cup of Pisqueya Adobo METHOD 1) Heat a gas or charcoal grill to...
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1/4 cup of Pisqueya Adobo
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