Mexican Street Corn Con Adobo – Pisqueya

Mexican Street Corn Con Adobo – Pisqueya

pisqueya.com

MEXICAN STREET CORN CON ADOBO Serve: 4 INGREDIENTS 4 ears of corn, husks removed 1/4 cup mayonnaise 1/4 cup cotija cheese, crumbled 1/4 cup of Pisqueya Adobo METHOD 1) Heat a gas or charcoal grill to...

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Ingredients

  • 4 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1/4 cup of Pisqueya Adobo

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