Bramley Apple Butter Cinnamon Rolls – Life is Better with Fruit & Vegtables
1 vanilla pod (or 1/2 tsp vanilla paste, or 1 tsp vanilla extract) A little hot water, to slacken Method First, make the Bramley apple butter by stewing the
Ingredients
- 5-6 Bramley apples, cored and roughly chopped
- 200g soft brown sugar
- 1 tbsp (15ml) apple cider vinegar
- 60ml cold water
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tsp ground cardamon
- 325g strong white flour
- 125ml warm milk
- 35g caster sugar
- 35g butter
- 1 egg, free-range if possible
- 1 tsp fine salt
- 7g fast-action dried yeast
- 50g caster sugar
- 200g full-fat cream cheese
- 1 vanilla pod (or 1/2 tsp vanilla paste, or 1 tsp vanilla extract)
- A little hot water, to slacken
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