Peking Duck Sliders - By Tim Bone Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience the flavors of Peking Duck in mini sliders! Perfectly sliced duck, spicy jam, and crisp slaw in brioche buns. Easy to make, deliciously satisfying.
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Ingredients
- 8 brioche slider buns
- 1 pack Luv-a-Duck Peking Breast
- 8 tablespoons chilli jam or sweet chilli sauce
- 2 tbsp sesame seeds
- 2 cups shredded wombok
- ¼ cup spring onion, thinly sliced
- 1/4 cup kewpie mayonnaise
- 1 tsp sesame oil
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