Crispy Duck Banh Mi Sliders Recipe | Luv-a-Duck – Australia’s Favourite Duck
Shredded Crispy Duck Bahn Mi Sliders with Pickled Carrot Radish Slaw and Spicy Aioli
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Fork
- Oven
- Stove
- Serving platter
Ingredients
- 1 large carrot, thinly sliced
- 1 x 10cm piece daikon radish, thinly sliced
- 1 Tblsp sugar
- 1 tsp salt
- 2 Tblsp rice wine vinegar
- 2 Tblsp fresh lime juice
- ½ cup mayonnaise
- 1 small garlic clove, minced
- 1 Tblsp fresh lime juice
- 2 packs Luv-a-Duck Slow Cooked Duck Legs, cooked (as per pack instructions) and shredded
- 2 Tblsp soy sauce
- 2 Tblsp sugar
- 1 Tblsp Luv-a-Duck Duck Fat (or vegetable oil)
- 1 Tblsp Sriracha or Asian hot sauce
- ½ tsp ground coriander
- 6 French style dinner roles or slider buns, halved crosswise
- ½ English cucumber, thinly sliced
- 1 jalapeno pepper, seeded, thinly sliced
- 1 cup fresh corriander
- Lime wedges
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