La Banderita Fetta and Spinach Tortilla Triangles | Justine Schofield Recipe
You don’t have to be a professional athlete to take good food seriously. Whether you’re fuelling for game day or just a busy day ahead, this one’s for you 💪 As
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Cooking tools:
- Grill
- Oven
- Food processor
- Fish spatula
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Serving platter
- Kitchen towel
- Spoon
Ingredients
- 1 tbsp extra virgin olive oil
- 3 La Banderita Burrito Grande Tortillas
- 1 onion, finely chopped
- 3 large handfuls of baby spinach
- ½ tsp dried oregano
- 500g ricotta
- 150g crumbled feta
- 1 small handful of freshly grated parmesan
- 1 egg, lightly beaten
- 2 sprigs of dill, finely chopped
- Salt
- pepper
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