Coq au vin | RICARDO
This emblematic French recipe will definitely impress your guests!
Keywords
- coq au vin
- coq au vin recipe
- French recipes
- French cuisine
- French coq au vin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 skinless whole chicken legs, thighs and drumsticks separated
- 2 tbsp unbleached all-purpose flour
- 2 tbsp (30 ml) olive oil
- 1/4 lb (115 g) smoked pork fat or thick bacon slices, cut into large dice
- 1 1/2 cups (120 g) white mushrooms, quartered
- 1/2 cup (125 ml) cognac
- 16 pearl onions, peeled
- 1 bouquet garni
- 1 head garlic, halved
- 4 cups (1 litre) red wine
- 4 cups (1 litre) chicken broth
- 1 tbsp (15 ml) tomato paste
- 8 small carrots with tops
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