Coq au Vin
Welcome to the celebrated coq au vin where it’s all about braising. First, sear the chicken legs in butter and flambé them with cognac. Cook them in wine, and flavor them with thyme, bay leaf,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the chicken legs: 1 tablespoon vegetable oil
- 5 ounces of bacon, chopped
- 1 ounce butter
- 2 pounds of bone-in skin-on chicken legs (4 legs 8-ounce each)
- ¼ cup cognac
- 1 ½ cups of red wine
- ½ cup tomato sauce
- 5 garlic cloves
- 7 fresh thyme sprigs
- 1 bay leaf, halved
- 1 cup chicken stock For the mushrooms: 6 ounces of mushrooms, quartered
- 1 tablespoon flour
- 1 yellow bell pepper, diced
- 1 spring onion, chopped
- salt
- pepper
- 1 tablespoon fresh parsley, chopped
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