Spiced Pumpkin Cake Recipe: Cream Cheese Swirl Perfection!
Bake a show-stopping Spiced Pumpkin Cake with Cream Cheese Swirl! This moist pumpkin cake recipe is bursting with autumn flavours. Get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 ½ cups (192g) all-purpose flour (plain flour)
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) ground cinnamon
- ½ teaspoon (2.5g) ground ginger
- ¼ teaspoon (1.25g) ground nutmeg
- ½ teaspoon (2.5g) salt
- 1 ½ cups (300g) granulated sugar (caster sugar)
- ½ cup (120ml) vegetable oil (sunflower or canola oil)
- 2 large eggs
- 1 cup (240ml) pumpkin puree (not pumpkin pie filling)
- ½ cup (120ml) buttermilk (or milk with 1 tsp lemon juice added)
- 8 ounces (227g) cream cheese, softened to room temperature
- ½ cup (113g) unsalted butter, softened to room temperature
- 3 cups (360g) powdered sugar (icing sugar)
- 1 teaspoon (5ml) vanilla extract
- 2-4 tablespoons (30-60ml) milk, as needed for consistency
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