Pork Cutlets With Butternut Squash - FoodWage

Ingredients

• 3| cup cubed butternut squash
• 1| cup dried cranberries
• pork tenderloin trimmed and cut into 12 thin medallions
• 0.75| teaspoon kosher salt divided
• 0.25| teaspoon black pepper
• 2| tablespoon all-purpose flour
• 1| tablespoon olive oil divided
• 1| cup unsalted chicken stock
• 1| tablespoon unsalted butter
• 1| medium onion chopped
• 1| medium Granny Smith apple peeled and chopped
• 2| teaspoon sugar
• 0.25| teaspoon ground red pepper
• 2| tablespoon chopped fresh flat-leaf parsley