grandma evelyns matzoh brei matzoh french toast

Ingredients

• 1 – 1 1/2 cups Matzoh Meal
• 2 eggs
• A Pinch of salt
• About 1/2 cup or so of milk
• 3-4 pieces of Matzoh
• Put matzoh meal into a shallow dish, like a baking dish
• Add the eggs, salt and milk (a little at a time)
• Mix well and continue adding milk until it becomes the consistency of a batter
• Break up matzoh into relatively the same size 4”x3” pieces
• Dip in the batter stirring to coat both sides
• Add about 1/4 of oil across the bottom of a heavy bottomed skillet and preheat to medium-high
• Place the coated matzoh pieces in stacks of two (one on top of the other like a sandwich in the pan and cook until browned on each side
• Serve with jelly or applesauce AND sour cream